Granola recipes
Βι¶ΉΤΌΕΔmade granola is generally much better for you than the heavily sweetened versions you often find in shops. Making your own also means you can customise it to your own preferences and add more nutrient-packed ingredients such as nuts and seeds, which are generally pretty thin on the ground in shop-bought versions because they are comparatively expensive ingredients.
by Lorraine Pascale
Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the dried cranberries and cashews for the whole almonds.
