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by Donal Skehan

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic.

Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g sugars), 14.5g fat (of which 5.5g saturates), 8g fibre and 2.2g salt.

Main course