Creamy soup recipes
For the coldest of days, nothing but a warm and creamy soup will do. Use your store cupboard or your faithful root vegetables to make these easy, creamy soups.
by Becca Spry
This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch of luxury, or try adding some cooked ham hock or crisp fried bacon.
For this recipe you will need a blender.
Each serving provides 566 kcal, 11g protein, 37g carbohydrate (of which 10g sugars), 39g fat (of which 21g saturates), 8g fibre and 1.5g salt.
