Βι¶ΉΤΌΕΔ

by Nadiya Hussain

This is the kind of thing I like to make when I want a delicious breakfast to serve in the middle of the table. It’s a fun way of enjoying poached eggs. In fact, it’s my new favourite way, with creamy beetroot, avocado, runny eggs and lots of crisp toast to swish it up with.

Brunch