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The best brunch recipes

All the best brunches to start your weekend right. Choose from pancakes, frittatas, fry ups and more.
Fried eggs three ways
by The ΒιΆΉΤΌΕΔ Food team

Fried eggs but not as you know them! Try frying them in feta for a crispy feta egg, or crispy chilli oil or even 'nduja butter. You'll never look back.

Brunch

Sweet potato shakshuka with sriracha butter

by Yotam Ottolenghi
Brunch

Belgian waffles

by Annie Rigg
Brunch

Huevos rancheros

by Karla Zazueta
Brunch

Smoked salmon crΓͺpes

by Anna Haugh
Brunch

Chocolate marble pancakes

by Izy Hossack
Brunch

Chorizo hash browns

Light meals & snacks

Outstanding fried egg sandwich

by Justine Pattison
Light meals & snacks

Waffles

by Nigella Lawson
Brunch

French toast with berries and honey

by Portia Spooner
Brunch

Poached eggs with hollandaise and asparagus

Brunch

Fluffy American pancakes

by Louisa Carter
Brunch

Pancakes with poached egg, ham and easy hollandaise

by Justine Pattison
Brunch

Eggs royale

by Sarah Cook
Brunch

Shakshuka

by The Hairy Bikers
Main course

Crisp bacon rosti with fried eggs

by Mary Berry
Brunch

Buttermilk pancakes with maple bacon

by John Torode
Brunch

Breakfast hash

by Nigel Slater
Brunch

Coconut and ricotta pancakes

by Matt Tebbutt
Brunch

Flamenco eggs

by Rick Stein
Brunch

Herby potato cakes with bacon and eggs

by Ellis Barrie
Brunch

Finnish pancakes

by The Hairy Bikers
Brunch

Fried eggs and green salsa on tortilla chips (chilaquiles)

by Rick Stein
Brunch

Cinnamon buns

by Emily Angle
Cakes and baking

Gypsy eggs

by Paul Ainsworth
Brunch

Smoked salmon omelette

by Raymond Blanc
Brunch

All-day breakfast frittata

by Emily Angle
Main course

Smash potato brunch

by Rosie Reynolds
Brunch

The Ulster fry

by The Hairy Bikers
Main course

Easy kedgeree

by James Martin
Brunch

Vegan gluten-free pancakes

by Pippa Kendrick
Brunch

Smoked salmon hash brown with poached egg and hollandaise

by James Martin
Brunch

Hash browns

by The ΒιΆΉΤΌΕΔ Food team
Brunch

One-pan veggie English breakfast

by Rachel Phipps
Brunch

Cinnamon rolls

by Sarah Cook
Cakes and baking

Migas

by Philippa Davis
Main course

Kitchari with kedgeree toppings

by Shobna Gulati
Brunch

Breakfast quesadillas

by Ed Balls
Brunch

Tofu scramble

by Dr Rupy Aujla
Brunch

Masala omelette with parathas

by Maunika Gowardhan
Main course

Baked eggs three ways

by Sarah Cook
Brunch

Eggs Benedict Florentine

by Mary Berry
Brunch

Fried bacon with poached egg and tomatoes

by The Hairy Bikers
Brunch

Kedgeree

by The Hairy Bikers
Brunch

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