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Veggie barbecue ideas

You can do better than a shopbought veggie sausage. These vegetarian barbecue ideas are filled with fresh and smoky flavours.
Barbecued cauliflower with lemony bulgur and goats’ cheese
by Rukmini Iyer

Spice-coated cauliflower is quickly charred on the barbecue and served on lemony bulgur with fresh mint and pink peppercorns. A vegetarian dish that’s easy to make and packed with flavour.

Main course

Veggie mushroom burger

by Tom Aikens
Main course

Easy halloumi burgers

by Sunil Vijayakar
Main course

Loaded corn on the cob

by The Hairy Bikers
Light meals & snacks

Coleslaw

by The Βι¶ΉΤΌΕΔ Food team
Side dishes

Rice salad

by Annie Rigg
Side dishes

Barbecued sweetcorn ribs with plantain hummus

by Elainea Emmott
Light meals & snacks

Tofu tikka skewers

by Dr Rupy Aujla
Main course

Sweetcorn salsa

by Izy Hossack
Side dishes

Griddled veg and halloumi with couscous

by Tom Kerridge
Main course

Smoky roast carrot burgers

by Anna Jones
Main course

Beetroot hummus

by Dr Rupy Aujla
Light meals & snacks

Halloumi salad

by Sunil Vijayakar
Main course

Beetroot veggie burgers

by Donal Skehan
Main course

Halloumi with quick sweet chilli sauce

by Nigella Lawson
Starters & nibbles

Grilled vegetable and halloumi skewers with warm salsa verde

Starters & nibbles

Vegan aubergine burgers

by Justine Pattison
Main course

Roasted red pepper hummus

Starters & nibbles

Barbecue paneer and mushroom skewers

by Rukmini Iyer
Side dishes

Seitan skewers with easy satay sauce

by Justine Pattison
Main course

Bulgur wheat and beetroot salad with honey and goats' cheese

by Justine Pattison
Light meals & snacks

Halloumi and watermelon skewers with tamarind dip

by Nadiya Hussain
Main course

Grilled courgette salad with basil, mint, chilli and lemon

by Thomasina Miers
Side dishes

Grilled radicchio and peach salad with goats' cheese

by The Hairy Bikers
Light meals & snacks

Baba ganoush

by Paul Hollywood
Side dishes

Coronation aubergines

by Nadiya Hussain
Side dishes

Grilled aubergines with garlic, parsley and feta

by Simon Hopkinson
Side dishes

Grilled peach, burrata and basil salad with Dijon dressing

by Lorraine Pascale
Starters & nibbles

Charcoal roasted sweet potatoes with charred red onions and feta

by Rukmini Iyer
Side dishes

Grilled aubergine salad

by Raymond Blanc
Starters & nibbles

Vegetable kebabs with peanut dressing

by The Vegetarian Society
Main course

Barbecued apricots with honey, pistachios and mascarpone

by Rukmini Iyer
Desserts

Barbecue strawberry skewers with chocolate sauce

by Rukmini Iyer
Desserts

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