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Vegetarian BBQ ideas

Make meat-eaters jealous with these delicious vegetarian barbecue ideas. Veggie skewers, burgers and colourful salads are on the menu.
Barbecue vegetables with almond sauce
by Anna Shepherd

These colourful marinated vegetables are great for a vegan barbecue, served with a delicious almond and garlic sauce.

Main course

Charcoal roasted sweet potatoes with charred red onions and feta

by Rukmini Iyer
Side dishes

Easy halloumi burgers

by Sunil Vijayakar
Main course

Barbecued cauliflower with lemony bulgur and goats’ cheese

by Rukmini Iyer
Main course

Tofu tikka skewers

by Dr Rupy Aujla
Main course

Barbecued sweetcorn ribs with plantain hummus

by Elainea Emmott
Light meals & snacks

Coronation aubergines

by Nadiya Hussain
Side dishes

Grilled vegetable and halloumi skewers with warm salsa verde

Starters & nibbles

Seitan skewers with easy satay sauce

by Justine Pattison
Main course

Griddled halloumi

by Nick Nairn
Starters & nibbles

Veggie mushroom burger

by Tom Aikens
Main course

Easy pasta salad

by Rachel Phipps
Light meals & snacks

Paneer and vegetable skewers

by Anjum Anand
Light meals & snacks

Griddled veg and halloumi with couscous

by Tom Kerridge
Main course

Beetroot veggie burgers

by Donal Skehan
Main course

Foolproof green salad

by Mary Berry
Side dishes

Halloumi and watermelon skewers with tamarind dip

by Nadiya Hussain
Main course

Tom Kerridge's hardcore coleslaw

by Tom Kerridge
Side dishes

Healthy chickpea burgers

by Chris Bavin
Main course

Grilled peach, burrata and basil salad with Dijon dressing

by Lorraine Pascale
Starters & nibbles

Roasted vegetable stack with griddled halloumi cheese

by Neneh Cherry and Andi Oliver
Main course

Mixed bean salad

by Mary Berry
Side dishes

Carrot and poppyseed salad

by Mary Berry
Side dishes

Carrot hummus with garlic and herb flatbreads

by Mary Berry
Starters & nibbles

Greek salad

by Justine Pattison
Light meals & snacks

Vegan pulled jackfruit

by Emily Angle
Main course

Paneer tikka

by Maunika Gowardhan
Light meals & snacks

Rainbow vegetable β€˜couscous’

by The Hairy Bikers
Side dishes

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Muhammara (roasted red pepper dip)

by The Ayoubi Family
Side dishes

Carrot salad with yoghurt and cinnamon

by Yotam Ottolenghi
Side dishes

Vegetable kebabs with peanut dressing

by The Vegetarian Society
Main course

Quinoa salad with mint and mango

by Paul Rankin
Main course

Roasted aubergine with walnut salsa

by Yotam Ottolenghi
Main course

Red cabbage salad

by Sunil Vijayakar
Side dishes

Cucumber salad with elderflower vinaigrette

by Georgina Hayden
Starters & nibbles

Barbecue paneer and mushroom skewers

by Rukmini Iyer
Side dishes

Charcoal roasted sweet potatoes with charred red onions and feta

by Rukmini Iyer
Side dishes

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