Summer salads for sharing
These recipes are ideal for a summer garden party or picnic and are a light, healthy way to eat during the warmer months.
by Philippa Davis
Inspired by the ingredients of Mexico this colourful vegan salad is quick to put together and really packs a punch.
Each serving* provides 355 kcal, 8.9g protein, 24.2g carbohydrate (of which 9.9g sugars), 22.3g fat (of which 4.5g saturates), 11g fibre and 0.3g salt.
*Based on 4 servings.
