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No-cook pasta sauces

You can have a delicious dinner in the time it takes to cook the pasta!
Beetroot and feta pasta
by Nadiya Hussain

All you need for this is a blender, smoothie maker or food processor – and the only cooking is for the pasta. This tastes delicious, but my goodness, the colour!

Main course

Pasta with almond, basil and pecorino pesto (pesto alla Trapanese)

by Rick Stein
Main course

Avocado pasta with peas and mint

by Nadiya Hussain
Main course

Sicilian pasta with tomatoes, garlic and almonds

by Nigella Lawson
Main course

Salad leaf pesto

by Justine Pattison
Light meals & snacks

Cacio e pepe

by Rachel Phipps
Main course

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