Celebrating early summer
June is a bountiful time for British produce. Make the most of fresh fruit and veg like asparagus, peas, courgettes, and berries.
by Rachel Phipps
A colourful veggie quiche that's best served warm. Try it with a side of green beans or a tomato salad and keep any leftovers for packed lunches.
Each serving provides 354 kcal, 9.5g protein, 25g carbohydrate (of which 3g sugars), 23.5g fat (of which 12.5g saturates), 2.5g fibre and 0.8g salt.
