Indian vegetarian recipes
Nowhere does vegetarian food like India. All the tastes, textures and aromas come into their own for a feast of flavour. Try coconut dal, vegetable samosas and egg curry.
by Rick Stein
Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower.
