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Spinach and paneer kati roll

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Spinach and paneer kati roll

Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads. This vegetarian version fills a crisp egg-fried tortilla with creamy spinach and paneer.

Ingredients

For the spinach and paneer

  • 3 tbsp olive oil
  • 225g/8oz block paneer cheese, cut into 1cm/½oz cubes
  • 150²µ/5½´Ç³ú spinach leaves
  • 4 garlic cloves, finely chopped
  • 1 tsp cumin seeds
  • ½ tsp red chilli flakes
  • ½ tsp salt

For the kati rolls

This recipe is from...