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by Justine Pattison

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion.

If you are short of time to decorate the cake, simply melt the chocolate into the cream as below, then use around a quarter to fill the cake and the rest to cover; creating swirly patterns with the palette knife rather than going for the more-time consuming smooth effect.

For this recipe you will need two 20cm/8in loose-based sandwich tins.

Cakes and baking