Βι¶ΉΤΌΕΔ

by Sanjana Modha

This spooktacular Halloween cake is made without dairy or eggs, making it great for vegans or those with food allergies. Get messy with the dark chocolate drip to create this fabulous melted black candle design. Decorate the top of the cake with a black, white or gold candle and around the cake with creepy skeletons, spiders and cobwebs for extra drama.

Cakes and baking