Romy Gill
Romy Gill MBE is a British/Indian chef, food writer and broadcaster based in South West England. She was the owner and head chef at Romy’s Kitchen. In 2016 she was appointed an MBE in the Queen’s 90th birthday honours list.
Romy has appeared on many TV programmes, including Sunday Brunch, Βι¶ΉΤΌΕΔ's The One Show, Celebrity MasterChef, The Hairy Bikers’ Comfort Food, James Martin’s Saturday Morning and Celebrity Pointless. Romy is also a regular on Βι¶ΉΤΌΕΔ Radio 4's Food Programme. She has also become a regular on Channel 4's Packed Lunch.
Romy writes regularly for Βι¶ΉΤΌΕΔ Food, The Telegraph, The Sunday Times and Ocado Magazine. She also regularly contributes to national and international publications including The New York Times and Food 52. She travels across the UK and abroad to food demos and conferences.
Romy was invited as a speaker at the Mad Symposium in Copenhagen. She was also invited to cook at the prestigious James Beard Foundation in New York.
Romy released her debut cookbook ZAIKA – Vegan recipes from India, in September, 2019.
