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Food laws

Both the and the provide guidance for Jews on what can and cannot be eaten. This is known as .

Food that can be eaten is known as whereas forbidden food is called . Most of the laws regarding food come from the book of Deuteronomy:

These are the animals you may eat: the ox, the sheep, the goat, the deer, the gazelle, the roe deer, the wild goat, the ibex, the antelope and the mountain sheep. You may eat any animal that has a divided hoof and that chews the cud.
Deuteronomy 14:4–6

Kosher and trefah foods

Kosher (approved food)Trefah (forbidden food)
Animals that have cloven feet and chew cudMammals with no hooves
Fish with fins and scalesAll types of shellfish
Birds of prey
Kosher (approved food)Animals that have cloven feet and chew cud
Trefah (forbidden food)Mammals with no hooves
Kosher (approved food)Fish with fins and scales
Trefah (forbidden food)All types of shellfish
Kosher (approved food)
Trefah (forbidden food)Birds of prey

As well as following the guidance above, Jews believe that to be kosher, animals must be slaughtered in a humane way known as .

Diagram of a selection of different Kosher and Treif foods.

Parev

Neutral foods, that can be eaten with either meat or dairy, are called and these include vegetables, pasta and rice. As long as these are washed thoroughly before eating, no kosher rules will be broken.

Orthodox Jews and food laws

Jews keep all the rules of kashrut. Some even have separate utensils and perhaps fridges for the preparation and storage of meat and dairy products.

Reform Jews and food laws

Although Jews may choose to observe all of the kashrut, they believe this is down to personal choice. Some Reform Jews observe a selection of the laws. Others observe kashrut at home but not elsewhere.