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Woman's Hour Βι¶ΉΤΌΕΔ Radio 4 |
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Dried Peas with Mint and CreamIngredients225g whole dried peas25g butter 1 large bunch of chives 2 sprigs of mint Β½ cup of cream Salt to taste MethodSoak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the chopped chives for a minute. Add this to the cooked peas with the chopped mint and cream. Season to taste. Although quite simple, this is a delicious accompaniment to roast meat.The Cranks Bibleby Nadine Abensur, Cassell Illustrated; ISBN: 0304356492, 25 Back to the recipe page |
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