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Woman's Hour Βι¶ΉΤΌΕΔ Radio 4 |
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Sgroppino (Lemon Gelato with Vodka and Sparkling Wine)³§±π°ω±Ή±π²υΜύ4Μύ Ingredients 300ml/Β½ pint (1ΒΌ cups) lemon ice cream or sorbet 4-6 ice cubes 125ml/4fl oz (Β½ cup) vodka 250ml/9fl oz (1 cup) sparkling wine (in the Veneto, it's the ever present Prosecco) grated zest of 1 lemon Method Place the ice cream or sorbet, ice cubes, vodka and wine in a blender or food processor and blend until the mixture is thick, creamy and barely pourable. Transfer it to iced wineglasses, sprinkle on the lemon zest and serve with small spoons. Reproduced with the kind permission of Marlena di Blasi from her book, A Thousand Days in Venice: An Unexpected Romance, published by Virago Press Back to the recipe page |
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