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Woman's Hour Â鶹ԼÅÄ Radio 4 |
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Sweet and sour red cabbageServes 610 minutes plus 1 hour 20 in the oven Ingredients x4 garlic cloves sliced x1 red onions sliced x1red cabbage shredded 6 tbsp red wine vinegar (Forum) 8 tbsp dark muscovado sugar 1/2 tsp allspice 25g butter 100g blanched almonds Heat the oven to 150C/fan 130C/gas 2. Mix all the ingredients except the butter and almonds together and tip into a baking dish. Cover tightly with foil or baking parchemnt and bake for 1 hour 20 mins (take the foil off for the last 20 minutes if you would like your cabbage drier). Melt the butter in a frying pan and add the almonds, toast, stirring until they are tinged with brown. Stir them into the cabbage. Back to the recipe page |
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