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Woman's Hour Βι¶ΉΤΌΕΔ Radio 4 |
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Sauce Vierge4 tomatoes, peeled, deseeded & diced0.5 tsp crushed coriander seeds 1 tbsp balsamic vinegar 2 cloves garlic, peeled & finely sliced 150 ml extra virgin oil Heaped tbsp basil leaves Salt & pepper Place the coriander seeds, garlic and vinegar in a bowl and pour on the olive oil, add a few of the basil leaves and season a little.Μύ Leave in a warm place so that the flavours can get to know each other.Μύ Add the diced tomato and tear in the rest of the basil.Μύ Serve with grilled or poached fish. Μύ Back to the recipe page |
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