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Woman's Hour Βι¶ΉΤΌΕΔ Radio 4 |
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Oriental ColeslawSoy sauce is a useful way of adding umami to a salad. Mix it with sour vinegar, sweet honey and bitter sesame oil and you have a dressing that lessens the bitterness of the cabbage and enhances the sweetness of the carrots.Ingredients 1 tbsp Kikkoman soy sauce Β½ tablespoon of honey Β½ tablespoon finely diced fresh ginger 1 clove of garlic, finely chopped 1 tbsp white wine vinegar 2 tbsps toasted sesame oil 1 tbsp olive oil Β½ small red cabbage, finely sliced 6 spring onions, trimmed and sliced 2 carrots, peeled and roughly grated Β½ lime a handful of fresh coriander leaves Method 1. Whisk together the soy sauce, honey, ginger, garlic, white wine vinegar, sesame oil and olive oil. Set aside. 2. Put the sliced cabbage in a large mixing bowl with the spring onions and grated carrots. Toss in the dressing and chill until needed, then squeeze over the lime juice, remix and serve scattered with coriander leaves. Reproduced by kind permission of Sybil Kapoor from her book 'Taste', published by Mitchell Beazley; ISBN: 1-84000-610-2 Back to the recipe page |
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