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Woman's Hour Βι¶ΉΤΌΕΔ Radio 4 |
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CHAPALELEIngredientsChapalele2 kilos of potatoes 1 kilo of flour salt MethodPeel the potatoes, wash them well and cook them. Mash them up, and add the flour and salt. Flatten the doughy mixture, and cut into diamond or square shapes and put in boiling water to cook.Note: If you want to serve this with honey or jam, don't put in salt. You can also add sugar to the mixture. This recipe was kindly provided by Sofia Man-see If you like this recipe, then you may like to try Sofia Man-see's Cazuela of Potatoes or her Sweet Potato PuddingBack to the recipe page |
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