Is there anyone who can resist the sight of a beautifully brown and golden pie emerging warm and fragrant from the oven? ThisÌýpie perfect comfort food, and is the star of Tamasin Day Lewis' cookbookTarts With Tops On.
Anna McNamee went to meet Tamasin in an attempt to gauge whether it's essential to one's kitchen 'cred' to make your own pastry and, of course, to sample some of her wares.
