Anissa Helou, author of The Fifth Quarter, the Italian & French term for offal, andÌýJulian Payne, director of Rules, London's oldest restaurantÌýjoin Jenni to discuss such culinary treats as warm, raw liver for breakfast or where to buy a pig's lung.
Anissa Helou's The Fifth Quarter: An Offal Cookbook is available from Absolute Press, ISBN 1904573215
