Elisabeth Luard on its history from Iceland to Andalusia
Cookery writer, Elisabeth Luard talks to Jenni about the history of European peasant cookery from Iceland to Andalusia, and cooks a German recipe, Himmel un Erde - potatoes with apples.
European Peasant Cookery byÌýElisabeth Luard,ÌýGrub Street Publishing, ISBN 1904010504Ìý
