 |
 |
| Ìý |
| Ìý |
Barbecue Sauce |
4ÌýJuneÌý2004 |
Ìý |
|
An essential ingredient for the perfect summer
According to High Street retail indicators, the one true growth area in consumer spending this summer seems to have been anything connected with barbecues. Anyone would be forgiven for thinking it was a new phenomenon.
The word itself is derived from the Spanish BarbacoaÌýwhich refers to cooking in the open air on an open fire.ÌýThe English version in fact made its way into the language in the seventeenth century.
Whilst the undisputed kings of barbecuing are the Australians and the Americans, clearly, we're catching up, as Rosie Sykes is now keen to tell us in the second of our series on sauces for summer cooking - with Simon Parkes.
Disclaimer
The Â鶹ԼÅÄ is not responsible for the content of external websites. |
| Ìý |
| Ìý |
|
|
|
Ìý |
What will sway your vote?
Retired? Downsizing? Moving home to be nearer the kids?We'd like to hear your stories about moving house  | |
Ìý
| |
|
|
