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Pastry - a forgotten art? |
14ÌýAprÌý2004 |
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Today the Academy of Culinary Arts will be rewarding excellence in pastry making.
But is it worth making your own and how do you get it right?
To discuss the forgotten art of pastry making, Jenni is joined by cookery writer, Mary Berry and Professor John Huber who is judging the competition at the Academy of Culinary Arts - Excellence in Pastry at Thames Valley University in West London.
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