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听	Chocolate Mousse	Thursday 12 June 2003	听

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The Times cook, Jill Dupleix lured our reporter Simon Parkes to her kitchen by putting together a mousse of chocolate, coffee and cognac.

The recipe is from Jill Dupleix's book Simple Food.
Recipe for Chocolate Mousse
'Simple Food' is published by Quadrille Publishing Ltd; ISBN: 1903845386.

麻豆约拍i Lifestyle: Food

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