Stir-up Sunday is at the end of this week, the day that it is traditional for people to make their Christmas puddings. So if you're going for a home-made version, it's time to start thinking about ingredients. FoodÌýcolumnist for the Daily Telegraph Rose Prince will be making a version with an interesting modern twist of grated pumpkin and apple for extra moistness and NO mixed peel. And food historian Caroline Yeldham explores the history of a pudding that has its roots in medieval times and was originally made with meat.
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