Are ultra-processed foods impossible to avoid?
Research into UPFs suggests they could be harmful.
Research into ultra-processed foods suggests they could be linked to health problems including cancers, heart disease, obesity and depression - but scientists are yet to agree on how they actually affect us. Often mass-produced, and containing multiple additives, UPFs have become the target of nutritionists and clean-living advocates alike. But, given how common they are, can we realistically avoid them?
On this episode, Lucy Hockings speaks with Βι¶ΉΤΌΕΔ health reporter Philippa Roxby, and Ruth Alexander, presenter of The Food Chain podcast from the Βι¶ΉΤΌΕΔ World Service. Together, they unpack what we really know about UPFs.
The Global Story brings you trusted insights from Βι¶ΉΤΌΕΔ journalists worldwide. We want your ideas, stories and experiences to help us understand and tell #TheGlobalStory. Email us at theglobalstory@bbc.com You can also message us or leave a voice note via WhatsApp on +44 330 123 9480.
Producers: Beth Timmins, Laurie Kalus, and Alice Aylett Roberts.
Sound Engineers: Ben Andrews and Mike Regaard.
Assistant Editor: Sergi Forcada Freixas.
Senior News Editor: Richard Fenton-Smith.
Last on
Featured
-
.
Broadcast
- Wed 28 Aug 2024 10:32GMTΒι¶ΉΤΌΕΔ World Service
Podcast
-
![]()
The Global Story
Global perspectives on one big story. In-depth insights from the Βι¶ΉΤΌΕΔ
Related Content