麻豆约拍

Lab-grown meat is often touted as the solution to climate-friendly meat production. But in some parts of the world, governments are introducing laws to stop it from being produced. Why are some countries trying to ban it, before it鈥檚 even on the shelves?

Host Lucy Hockings speaks with Graihagh Jackson host of The Climate Question programme on the 麻豆约拍 World Service and our Asia business reporter Nick Marsh about whether cultivated meat is a potential solution to the climate crisis or just a gimmick.

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TGS is part of the 麻豆约拍 News Podcasts family. The team that makes The Global Story also makes several other podcasts, such as Americast and Ukrainecast, which cover US news and the war in Ukraine. If you enjoy The Global Story, you may well like some of our other pods, too. To find them, simply search on your favourite podcast app.

This episode was made by Alice Aylett Roberts and Beth Timmins. The technical producers were Ben Andrews and Hannah Montgomery. The assistant editor is Sergi Forcada Freixas and the senior news editor is Sam Bonham.