Fed: Fine Print
Dr Chris van Tulleken asks if we can trust what's on the label when it comes to food.
Do YOU know what you're eating? Are you sure?
Dr Chris van Tulleken is keen to make good food choices, and buy the best chicken possible for his dinner. High welfare, tasty, and good for the environment, ideally. But it's not as easy as that. How CAN he make good food choices if he has no idea what he's buying?
Chris explores what we actually know about the food we buy, and to what extent we can trust what's on a label.
He also uncovers the startling truth about two very different ways that we buy chicken - lifting the lid on why sometimes, even the most moral meat shoppers turn a blind eye...
Last on
More episodes
Previous
Broadcasts
- Mon 22 Jul 2024 19:32GMTΒι¶ΉΤΌΕΔ World Service
- Tue 23 Jul 2024 04:32GMTΒι¶ΉΤΌΕΔ World Service Australasia, Americas and the Caribbean, South Asia & East Asia only
- Tue 23 Jul 2024 12:32GMTΒι¶ΉΤΌΕΔ World Service East and Southern Africa, News Internet & West and Central Africa only
- Mon 29 Jul 2024 00:32GMTΒι¶ΉΤΌΕΔ World Service except Americas and the Caribbean
Space
The eclipses, spacecraft and astronauts changing our view of the Universe
The Curious Cases of Rutherford and Fry
Podcast
-
Discovery
Explorations in the world of science.