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Fed: U OK Hen?

Dr Chris van Tulleken explores what it takes to make a chicken happy.

We eat chicken. A LOT of it. We might love the taste, but what about how we're treating those birds?

After witnessing first-hand the reality of indoor chicken farming - how most of the chicken we eat is raised - Dr Chris van Tulleken wants to know: are the birds happy enough, or is our method of rearing cheap chicken actually cruel?

If so, what’s the β€˜happier’ alternative – and do carnivores like Chris care enough to pay the price for that, or does a love of meat ultimately trump ethics?

Chris battles with his conscience, and finds the answer hard to stomach.

Available now

26 minutes

Last on

Mon 15 Jul 2024 00:32GMT
ΒιΆΉΤΌΕΔ World Service except Americas and the Caribbean

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Fed: A Chicken and Egg Story

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Fed: The Ethical Consumer's Dilemma

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  • Mon 8 Jul 2024 19:32GMT
    ΒιΆΉΤΌΕΔ World Service
  • Tue 9 Jul 2024 04:32GMT
    ΒιΆΉΤΌΕΔ World Service Australasia, Americas and the Caribbean, South Asia & East Asia only
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  • Mon 15 Jul 2024 00:32GMT
    ΒιΆΉΤΌΕΔ World Service except Americas and the Caribbean

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