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Michel Roux: Is the business of fine food turning sour?
In-depth, hard-hitting interviews with newsworthy personalities.
Stephen Sackur speaks to the master chef and restaurateur Michel Roux. After 56 years of fine food and Michelin stars, his family restaurant Le Gavroche is closing its doors. He was a torch bearer for a British culinary revolution, but is the business of fine food turning sour?
(Photo: Chef Michel Roux Jr in the Chez Roux restaurant at Cheltenham Racecourse. Credit: Steven Paston/PA)
Last on
Wed 22 Nov 2023
23:06GMT
Βι¶ΉΤΌΕΔ World Service except East and Southern Africa & West and Central Africa & Βι¶ΉΤΌΕΔ Afghan Radio
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- Wed 22 Nov 2023 08:06GMTΒι¶ΉΤΌΕΔ World Service
- Wed 22 Nov 2023 15:06GMTΒι¶ΉΤΌΕΔ World Service except East and Southern Africa & West and Central Africa
- Wed 22 Nov 2023 18:06GMTΒι¶ΉΤΌΕΔ World Service East and Southern Africa & West and Central Africa only
- Wed 22 Nov 2023 23:06GMTΒι¶ΉΤΌΕΔ World Service except East and Southern Africa & West and Central Africa & Βι¶ΉΤΌΕΔ Afghan Radio
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HARDtalk
In-depth, hard-hitting interviews with newsworthy personalities.
