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The intense pressure of being a chef

Long hours and obsession in the life of a top chef. Plus, your responses to the Prince Harry book, the town giving free beer to teenagers and why do only three African countries make the list of the world’s top foods?

Available now

18 minutes

Last on

Mon 16 Jan 2023 03:32GMT

Broadcasts

  • Sat 14 Jan 2023 09:32GMT
  • Sun 15 Jan 2023 08:32GMT
  • Sun 15 Jan 2023 10:32GMT
  • Sun 15 Jan 2023 18:32GMT
  • Sun 15 Jan 2023 23:32GMT
  • Mon 16 Jan 2023 03:32GMT