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Losing your business to the pandemic
Celebrated US chef Gabrielle Hamilton had to shutter her restaurant as the coronavirus spread
Gabrielle Hamilton used to run the celebrated New York restaurant Prune. Then the coronavirus pandemic hit. After being forced to shut the place that was her life's work, she wonders if there will still be a place for it in the New York of the future.
(Picture: Gabrielle Hamilton preparing food in the kitchen of her now closed restaurant Prune; Credit: Eric Wolfinger)
Last on
Mon 4 May 2020
07:32GMT
Βι¶ΉΤΌΕΔ World Service
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- Mon 4 May 2020 07:32GMTΒι¶ΉΤΌΕΔ World Service
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