Vegans
Why are more and more people giving up all food produced from animals? Mary-Ann Ochota explores if it’s natural for us to eat meat, and the impact on our health and environment.
Why are more and more people giving up all food produced from animals? Mary-Ann Ochota explores if it’s natural for us to eat meat, and the impact on our health and the environment.
She looks at how social media is helping spread the vegan message, the pros and cons of a solely plant based diet and whether eating meat today is ethical.
(Image: Selection of Vegan dishes, Credit: Shutterstock)
Last on
Clip
-
Why did our ancestors eat meat?
Duration: 01:32
Broadcasts
- Mon 29 Jan 2018 13:32GMTΒι¶ΉΤΌΕΔ World Service except News Internet
- Mon 29 Jan 2018 20:06GMTΒι¶ΉΤΌΕΔ World Service Online, Americas and the Caribbean, UK DAB/Freeview & Europe and the Middle East only
- Mon 29 Jan 2018 21:06GMTΒι¶ΉΤΌΕΔ World Service East and Southern Africa, Australasia, South Asia, West and Central Africa & East Asia only
- Tue 30 Jan 2018 02:32GMTΒι¶ΉΤΌΕΔ World Service except News Internet
- Mon 5 Feb 2018 06:32GMTΒι¶ΉΤΌΕΔ World Service South Asia
Get the podcast
Subscribe or download individual episodes for free
Why do we look the way we do?
Tattoos, trainers, jeans, hair, ties ... why?
Podcast
-
The Why Factor
The extraordinary and hidden histories behind everyday objects and actions