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Chef Esben Holmboe Bang – Norway on a Plate

Both the youngest and the first chef in Norway to hold three Michelin stars, Danish-born Esben's food is about celebrating all things Norwegian.

He’s the youngest chef in the world holding three Michelin Stars and he has invited us into his kitchen as he prepares a brand new dish worthy of his restaurant - Maaemo. For Esben, every flavour is a note and the secret is to build those notes into a symphony. Although Danish by birth his food is designed to take you on a journey, telling the story of the culture and landscape of the country he calls home – Norway. From langoustines with pickled spruce and rapeseed, to a traditional sour cream porridge served with shavings of reindeer heart. The presenter is Andrea Kennedy.

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27 minutes

Last on

Tue 12 Sep 2017 21:32GMT
Βι¶ΉΤΌΕΔ World Service except News Internet

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  • Tue 12 Sep 2017 02:32GMT
    Βι¶ΉΤΌΕΔ World Service Online, Europe and the Middle East, UK DAB/Freeview & West and Central Africa only
  • Tue 12 Sep 2017 03:32GMT
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  • Tue 12 Sep 2017 10:32GMT
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  • Tue 12 Sep 2017 21:32GMT
    Βι¶ΉΤΌΕΔ World Service except News Internet