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Episode 2

Episode 2 of 4

It’s new menu day at Point North, and expectations are high for the chefs to deliver. Carly is forced to question the price of success after the pressure becomes too much.

With the plan to secure investment having failed spectacularly, Carly and Liam are scrambling to cut costs. Liam has made an executive decision to change suppliers, and global supply chain issues across the industry are causing nightmares in the kitchen. The pressure is on for the chefs to keep producing perfect food despite being a man down without Freeman. Carly is feeling especially stretched because of her fraught relationship with her mum.

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57 minutes

Audio described

Credits

Role Contributor
Andy Stephen Graham
Carly Vinette Robinson
Freeman Ray Panthaki
Emily Hannah Walters
Camille Izuka Hoyle
Vivian Cathy Tyson
Johnny Bale Stephen Odubola
Writer James Cummings
Producer Graham Drover
Director Philip Barantini
Executive Producer Hester Ruoff
Executive Producer Bart Ruspoli
Executive Producer Stephen Graham
Executive Producer Hannah Walters
Executive Producer Philip Barantini
Executive Producer James Cummings

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