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Eva travels to southern Mexico to experience the magic of Oaxaca, the home of chocolate and the birthplace of Mexico’s most ubiquitous ingredient - corn.

Eva travels to southern Mexico to experience the magic of Oaxaca, the home of chocolate and the birthplace of Mexico’s most ubiquitous ingredient - corn. She eats the famed quesillo cheese, prepared by celebrity chef Celia Florian. The chef’s rendition is served with another Oaxacan delicacy - crickets.

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39 minutes

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Sat 25 Nov 2023 03:00

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