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Zege: a chips and eggs combination raising health concerns in Tanzania

It’s a favourite to many: chips. Some people all them French fries but in Tanzania, chips is often mixed with eggs to make what they call Zege; a controversial dish that health experts warn could lead to an increase in non-communicable diseases as a result of excessive consumption. The Βι¶ΉΤΌΕΔ's Saida Swaleh reports.

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4 minutes