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Glasgow
Episode 4 of 5
Edith Bowman and Colin Murray explore the Glasgow Foodies’ Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee, and how to spot ‘fake’ vanilla.
Edith Bowman and Colin Murray explore the Glasgow Foodies’ Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee, and how to spot ‘fake’ vanilla. Chef Julie Lin digs deep to reveal some myths about frozen food. Farmer Jim Smith learns the art of pickling, and discovers how and why one farm is turning its oats into milk.
Last on
Mon 21 Oct 2024
19:30
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Credits
| Role | Contributor |
|---|---|
| Presenter | Edith Bowman |
| Presenter | Colin Murray |
| Series Editor | Richard Park |
| Executive Producer | Ross Harper |
Broadcasts
Mon 27 Feb 2023 20:30Â鶹ԼÅÄ One Scotland & Scotland HD only- Thu 16 Mar 2023 20:30
- Wed 18 Oct 2023 20:30
- Wed 20 Mar 2024 20:30
- Mon 21 Oct 2024 19:30