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Stranraer

Episode 2 of 5

Edith Bowman and Colin Murray visit the Stranraer Oyster Festival, marking the start of the native oyster season. World food aisle tips and classic sweets are also on the menu.

Edith Bowman and Colin Murray visit the Stranraer Oyster Festival, as celebrations mark the start of the native oyster season. They sail into Loch Ryan to Scotland’s largest oyster bed to discover why they’re so special. Chef Julie Lin discovers bargains in the World Food aisles, and gets the lowdown on low fat, semi-skimmed and full fat milk. Farmer Jim Smith gets stuck into some sticky sweets.

29 minutes

Credits

Role Contributor
Presenter Edith Bowman
Presenter Colin Murray
Series Editor Richard Park
Executive Producer Ross Harper

Broadcasts