麻豆约拍

Pascaline Lepeltier was studying for a PhD in Philosophy when she switched to work in a restaurant and pursue her interest in wine. She went on to become the only woman to have been named 鈥淯n des Meilleurs Ouvriers de France - Sommellerie鈥�, and also in 2018, Best French Sommelier. She has a passion for championing organic, natural and biodynamic wines and is beverage director at the New York restaurant Chambers.

Melissa Mwende is a Kenyan born and raised sommelier and wine educator. After working as a wine ambassador for a brand in South Africa she opened a small wine shop outside Nairobi and works as a wine consultant. She wants people to learn about fantastic wines produced across the African continent.

They share with Kim Chakanetsa their top tips on picking wine for celebrations.

Listen to the full interview on The Conversation: /programmes/w3ct37mz

Produced by Jane Thurlow

(Image: (L) Pascaline Lepeltier, credit Cedric Angeles. (R) Melissa Mwende, courtesy Melissa Mwende.)

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