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Could 3D-printed meat taste the same as fillet steak?

Israeli company Redefine Meat, which uses 3D-printing technology to replicate the taste of beef and lamb, has launched in four international cities this week.

It’s made to fill the gap for those who love meat but have given it up. The big question is - for all the aesthetics - does it taste the same?

Emily Maitlis went to find out at Chotto Matte - one of the few restaurants to sell it - and is joined in the studio by the Telegraph’s restaurant critic William Sitwell.