麻豆约拍

We're eating more meat in the pandemic according to new research from the analysts Mintel. Less than half of people now say they're limiting their intake of meat, down 10% on last year. It's because we're returning to more traditional comfort foods and are apparently less concerned about sustainability in the Covid era. Winifred Robinson finds out more.

First broadcast on You & Yours, 21 January 2021.