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A Taste of Malaysia in Scotland
Tam Cowan speaks to chef Julie Lin about her restaurant specialising in traditional Malaysian street food, and about putting a Malaysian twist on Scottish classic Cullen Skink.
Tam Cowan speaks to chef Julie Lin about the Scottish and Malaysian food of her childhood, and how they led to her opening her Michelin-rated βcoffee-shopβ in Glasgow specialising in traditional Malaysian street food. Julie also talks about her passion for Scottish produce, and how sheβs put a Malaysian twist on the Scottish classic Cullen Skink.
Last on
Sat 21 Jan 2023
06:00
ΒιΆΉΤΌΕΔ Radio Scotland
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Broadcasts
- Sat 17 Apr 2021 06:00ΒιΆΉΤΌΕΔ Radio Scotland
- Sat 21 Jan 2023 06:00ΒιΆΉΤΌΕΔ Radio Scotland