Main content

Judi Rose

Judi Rose is the daughter of Evelyn Rose whose cookery book nurtured the taste buds of generations of British Jews. Judi herself is the author of β€œTo Life! Healthy Jewish Food.” She talks to Ernie Rea about the importance of food at Jewish festivals and in particular the food eaten at Rosh Hashanah – the Jewish New Year.

Photo Mark Gerstein

Release date:

Duration:

7 minutes