麻豆约拍

In this episode of Fresh To Death, Saima and Maleena explore what it's like to deal with death in the family.

They speak to Raj, who started a Will writing service for the Sikh community with his wife, before being hit with the cruellest of coincidences. Can the experience of dealing with death as a professional help you grieve your own personal losses?

Saima opened Masala Wala cafe with her family, a small Pakistani restaurant that serves her mother鈥檚 recipes with love and charm. Out of nowhere, she was diagnosed with incurable lung cancer, before she even turned 30. Her life has been dramatically cut short - without treatment, she wouldn鈥檛 be here today.

After dealing with her diagnosis, she talks frankly on how she鈥檚 getting over dying, so she can get on with living.

Maleena, a Journalist and Producer, lost her brother when they were both teenagers, after a long battle with leukaemia. As she became an adult, her father passed away suddenly and without warning. She shares openly what it鈥檚 like growing up with grief, the guilt of being left behind and how her identity as a British Asian was tested to its limits.

Together, they bond over their unique perspectives on life and death and ponder the ultimate question - why?

Join them for their chat over a cup of chai - this could be the most important podcast of your afterlife...

If you have been affected by any of the issues raised in this programme you can find support at the 麻豆约拍 Action line for bereavement: /programmes/articles/4MmhHDSbdDmTpVJhBs2v4Py/information-and-support-bereavement

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