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Upping Your Game

Berkshire chefs Ryan and Liam share their secret to keeping your pot-roasted pheasant juicy - and to truly enjoying any game meat - whether it's venison, wild rabbit or mallard.

Available now

32 minutes

Last on

Mon 17 Dec 2018 21:00
Βι¶ΉΤΌΕΔ Radio Berkshire

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A Stress Free Christmas Dinner

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A Three Course Meal of CanapΓ©s

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Broadcasts

  • Fri 14 Dec 2018 21:00
    Βι¶ΉΤΌΕΔ Radio Berkshire
  • Mon 17 Dec 2018 21:00
    Βι¶ΉΤΌΕΔ Radio Berkshire